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An exclusive dinner menu in the kitchen door
Almond Crusted Stuffed Chicken
Fresh chicken breast stuffed with spinach, caramelized onions and mozzarella cheese. Rolled with almond breading
Artichoke Chicken Dijon
Chicken breast fried with mushrooms, artichoke hearts and red onions. Garnished in a Dijon garlic cream sauce
Broiled Jumbo Prawns
Served with a Beurre Blanc Sauce
Broiled Lamb Chops
Served with Maitre d' Butter
Chicken Marsala
Fried with mushrooms, scallions and marsala wine
Chicken Parmigiana
Oven roasted Mozzarella with garlic cream sauce and Parmesan cheeses, garnished with tomato and green onion. Sub Marinara on your demand
Chicken Picatta
Boneless breasts of chicken fried with lemon-butter and white wine with capers
Chicken Spedini
Boneless chicken dipped in olive oil, bread crumbs, and then grilled above fire
David's Seafood Platter
Fresh Seasonal Fish, Clams, Prawns and Mussels, Rock Shrimp fried with White Wine and Shallots
Dungeness Crab Melt
Crab mixed with green onions, celery and sour cream, served on a grilled English muffin topped with tomato slices and cheddar cheese. Bake in the oven and served with fries or salad or soup
Grilled Shrimp Scampi
Large Gulf shrimp breaded and char-grilled above with lemon butter sauce
Pepper Steak
Rolled in black pepper & baked upon direct heat
Pork Osso Bucco
Roasted pork shank with pan gravy on cheddar mashed potatoes
Tenderloin Spedini
Tenderloin chunks of beef rolled in olive oil and bread crumbs |
