The Kitchen Door

Different flavored and old wines collection

Red Wines

Cabernet Sauvignon, Beringer Founders Estate, California
Flavor of aromas of smoked meats, pain grille, black currant jam, chocolate and espresso roast also deep with silky tannins.

Shiraz, lindemans, Australia
Has flavor of dark fruits like blackberry, cherry and a bit of blueberry and wrapped in vanilla and wooded spice.

Merlot, Blackstone, California
Dark cherry aromas and berry aromas with light hints of spicy clove, and with a bright cherry fruit flavors and a soft, lingering finish.

Pinot Noir, Mark West, California
Aromas of raspberry jam and wild berry with a light flavor of watermelon and strawberry peeking through on the finish.

White Wines

Chardonnay, Chateau Ste. Michelle, Washington
Added complex aromas of smoke and baking spices with enticing peach, pear and spice flavors. Also serves a spicy oak element for flaming wines fruit.

Chardonnay, Greg Norman, California
Pineapple and lemon zest aroma fill the nose when the fruit flavor greet palate and are highlighted by hints of spice and notes of vanilla.

Chardonnay, Santa Ema, Australia
Ingredients are seasoned golden delicious melon, apple and toasty spice aromas. Flavor finish with tangy honey, citrus and toast.

Pinot Grigo, Ecco Domani, Italy
Pleasant aromas of tropical fruit and a crisp, light and refreshing flavor, with additional refined elegance and fruit character.

Sauvignon Blanc, Fetzer, California
Grapefruit, mango and lime aromas. Full fill with flavors of lemon/lime, green apple and a hint of mint.

Blush Wines

White Zinfandel, Beringer, California
Fresh citrus, red berry and melon aromas and flavor are rounded out with slight hints of clove and nutmeg.

Premium Wines by Glass

Cabernet Sauvignon

Chardonnay

Pinot Grigio

Pinot Noir

Lambrusco

Merlot

Sauvignon Blanc

Shiraz

White Zinfandel